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Mother's Day Menu
STARTERS
Three Courses | 41
TO BEGIN
Selection of Artisan breads, oil & balsamic, salted butter (v) 680 kcals
Grilled goat’s cheese, Waldorf salad, hazelnuts, thyme honey, toasted sourdough (v) 534 kcals
Salt & chilli calamari, miso mayo 603 kcals
Haggis bonbons, celeriac purée, watercress, pickled vegetable salad (ve) 333 kcals
Chicken & wild boar pâté, red onion chutney, toasted ciabatta 209 kcals
CARVERY
Three Courses | 41
All served with roast potatoes, seasonal greens, roasted roots, Yorkshire pudding, beef dripping gravy
Roast rump of British beef, horseradish cream 1068 kcals
Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce 1423 kcals
Roast loin of pork, crackling, apple sauce 1257 kcals
MAINS
Three Courses | 41
British rack of lamb, pulled lamb croquette, buttered cavolo nero, gravy (+£3) 1270 kcals
Wild mushroom bourguignon pie, roast potatoes, seasonal greens, roasted roots, red onion gravy (ve) 938 kcals
Warm roasted butternut squash salad, cavolo nero, green beans, herb yoghurt (ve) 1270 kcals
Scottish Loch trout, pan-fried with garlic prawns, buttered greens 620 kcals
Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips 1372 kcals
Steak frites, garlic butter 707 kcals
PUDDINGS
Three Courses | 41
Rich chocolate pot, pistachio brittle (v) 392 kcals
Lemon meringue tart (v) 214 kcals
Proper sticky toffee pudding, vanilla ice cream (v) 610 kcals
Apple crumble tart, cinnamon cream (v) (ve available) 613 kcals
Chocolate brownie, vanilla ice cream (v) 424 kcals
